Our Sweets Menu
(December 2009)
Chocolate Mousse Cannelloni
Two chocolate crepes filled with a thick chocolate mousse, served with hot caramel fudge sauce and cream $7.95
Half serve Cannelloni $5.95
Jaffa Custard Tart
A warm tart filled with scrumptious chocolate orange flavoured custard with whipped Tasmanian cream $7.95
Sticky Date Pudding
Hot sticky date pudding swimming in toffee sauce with cream and ice cream to tantalise your taste buds $7.95
Chocolate Fudge
A decadent hot individual serving of chocolate mud pudding smothered with chocolate fudge sauce with cream and ice cream $7.95
Apple Crumble
Locally grown apples lightly cooked under our own crumble mixture with ice cream and whipped Tasmanian cream on the side $7.95
Meringue Fruit Basket
A homemade meringue basket filled with cream and overflowing with fresh fruit. Plus a dash of homemade berry sauce $7.95
Lemon Meringue Pie
A slice of freshly made tangy lemon pie
topped with light meringue $5.95
Chocolate Ripple Sundae
Soft Chocolate Ripple biscuits, cream and icecream,
strawberries and hot chocolate fudge sauce $7.95
Cheese Platter
Lactos cheeses with crackers and quince jelly
perfect to share with a friend $9.95